Chineseveganvia groq
Char Siu Tofu Stir Fry
A classic Chinese-inspired dish made with char siu-glazed tofu, served with a side of steamed vegetables.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 block (14 oz) Tofupressed and drained
- ●1/4 cup Char Siu Saucehomemade or store-bought
- ●2 tbsp Siu Sauce ingredients: hoisin sauce, soy sauce, rice vinegar, sugarsee note
- ●1 tsp Vegetable oilfor cooking
- ●1 cup Scallionschopped
- ●1-inch piece Gingersliced
- ●1 bunch Bok Choychopped
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Instructions
- 1
Heat 1 tsp of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the sliced ginger and cook for 1 minute, until fragrant.
- 3
Add the chopped scallions and cook for an additional 2 minutes, until they start to soften.
- 4
Add the char siu-glazed tofu and cook for 2-3 minutes, until it starts to brown.
- 5
Add the chopped bok choy and cook for an additional 2-3 minutes, until it starts to wilt.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with additional scallions if desired.