uruguayanvegetarianvia groq
Warm Uruguayan Bean Stew
A hearty, comforting stew originating from Uruguay, perfect for a chilly evening.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1/2 pound Roasted uruguayan beef stripscut into bite-sized pieces
- ●1 can Canned red kidney beansdrained and rinsed
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 tablespoons Tomato pastedissolved in 2 tablespoons of warm water
- ●4-6 Warm flour tortillasfor serving
- ●1/4 cup Fresh cilantrochopped (optional)
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Instructions
- 1
Heat a large pot over medium heat.
- 2
Add the chopped onion and sauté until translucent.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the roasted beef strips and cook until browned.
- 5
Add the canned red kidney beans, tomato paste mixture, and 1 cup of water.
- 6
Bring the mixture to a boil, then reduce heat to low and simmer for 20 minutes.
- 7
Warm the flour tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 8
Serve the stew hot, garnished with chopped cilantro if desired.