caribbeanvegetariangluten-freevia groq
Jamaican Hash and Peas
A flavorful and easy-to-make dish that combines the warmth of Jamaican spices with the comfort of roasted vegetables.
⏱60 min🍽4 servings📊easy
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Ingredients
- ●1 cup, diced hash brownspreferably leftover
- ●1 tsp jamaican seasoningstore-bought or homemade
- ●1 cup warm peasfresh or frozen
- ●1 medium, diced roasted sweet potatoesroasted at 400°F (200°C) for 45 minutes
- ●1 tsp cuminoptional
- ●1/2 tsp black pepperoptional
- ●to taste saltoptional
- ●1 tsp olive oilfor roasting sweet potatoes
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Toss the diced sweet potatoes with olive oil, salt, black pepper, and cumin. Roast for 45 minutes.
- 3
While the sweet potatoes are roasting, heat a pan over medium heat. Add the diced hash browns and cook until crispy.
- 4
Add the Jamaican seasoning to the pan and stir to combine.
- 5
Add the warm peas to the pan and stir to combine.
- 6
To assemble the dish, scoop the roasted sweet potatoes onto a plate followed by the hash and peas mixture.
- 7
Serve immediately and enjoy!