indianvegetarianvia groq
Squash Tagine
A hearty and flavorful North African-inspired stew from India, made with roasted butternut squash and spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 medium, peeled and cubed Roasted butternut squash
- ●2 tsp Algerian butternut tagine spice blend
- ●2 tbsp Olive oil
- ●1 medium, chopped Onion
- ●3 cloves, minced Garlic
- ●1 can, diced Tomato
- ●1 can Coconut milk
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion and cook until softened, 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add cubed squash and cook for 5 minutes.
- 5
Add tomato, spice blend, coconut milk, salt, and pepper. Stir to combine.
- 6
Reduce heat to low and simmer, covered, for 20 minutes.
- 7
Serve warm, garnished with fresh cilantro (optional)