Pan-Seared Brussels Sprouts Braise
A hearty, comforting side dish that combines the earthy sweetness of Brussels sprouts with the rich flavor of a Ukrainian-inspired braise.
Ingredients
- ●1 pound Brussels sprouts
- ●2 tablespoons Olive oil
- ●1 medium Onion
- ●2 cloves Garlic
- ●1 teaspoon Caraway seeds
- ●to taste Salt
- ●to taste Black pepper
- ●1 cup Beef broth
- ●2 tablespoons Red wine vinegar
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the sliced onion and cook, stirring occasionally, until it is browned and caramelized, about 20 minutes.
- 3
Add the minced garlic and cook for 1 minute, until fragrant.
- 4
Add the caraway seeds and cook for 1 minute, until fragrant.
- 5
Add the Brussels sprouts and cook for 5 minutes, until they are browned and tender.
- 6
Add the beef broth, salt, and pepper, and bring the mixture to a boil.
- 7
Reduce the heat to medium-low and simmer, covered, for 15 minutes, until the sprouts are very tender.
- 8
Stir in the red wine vinegar and cook for 1 minute, until heated through.
- 9
Serve the sprouts hot, garnished with chopped fresh parsley, if desired.