Korean-Style Spicy Chicken Naengmyeon
A spicy twist on the classic Korean cold noodle dish, featuring warm, peppery flavors and a protein-packed kick.
Ingredients
- ●1 pound chicken breastboneless, skinless
- ●1 package naengmyeon noodles Korean-style cold buckwheat noodles
- ●2 tablespoons gochujangKorean chili paste
- ●2 tablespoons soy sauce
- ●1 tablespoon brown sugar
- ●2 cloves garlicminced
- ●1/4 cup green onionsthinly sliced
- ●1 tablespoon toasted sesame seeds
- ●1 teaspoon crushed black pepper
Instructions
- 1
Bring a large pot of salted water to a boil and cook the naengmyeon noodles according to the package instructions.
- 2
In a separate pan, heat 1 tablespoon of oil over medium-high heat.
- 3
Add the chicken breast and cook until browned and cooked through, about 5-6 minutes.
- 4
Remove the chicken from the pan and set aside.
- 5
In the same pan, add the minced garlic and cook for 1 minute, until fragrant.
- 6
Add the gochujang, soy sauce, and brown sugar to the pan and stir to combine.
- 7
Bring the sauce to a simmer and cook for 2-3 minutes, until thickened.
- 8
Add the cooked noodles to the pan and toss with the sauce until well coated.
- 9
Slice the cooked chicken into thin strips and add to the noodles.
- 10
Garnish with thinly sliced green onions, toasted sesame seeds, and a sprinkle of black pepper.
- 11
Serve immediately and enjoy!