EthiopianVegetarianvia groq
Warm Gored Delight
A sweet and savory Ethiopian-inspired dish made with warm spices and tender gored. Perfect for a cozy evening.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup Goredsliced into thin strips
- ●2 tablespoons Palm sugarcoarsely chopped
- ●1 teaspoon Warm spicesa blend of cinnamon, cardamom, and cloves
- ●1 teaspoon Ethiopian spicesa blend of berbere, coriander, and cumin
- ●to taste Salt
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, whisk together palm sugar, warm spices, and Ethiopian spices.
- 3
Add the sliced gored to the bowl and toss to coat with the spice mixture.
- 4
Transfer the gored mixture to a baking sheet lined with parchment paper.
- 5
Roast in the preheated oven for 20-25 minutes, or until the gored is tender and lightly caramelized.
- 6
Season with salt to taste.
- 7
Serve warm, garnished with chopped fresh herbs if desired.