Venezuelanveganvia groq
Venezuelan Corn Arepas
A delicious vegan twist on traditional Venezuelan street food. Crispy corn arepas filled with sautéed vegetables and served with a side of warm flatbread.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 cups cornmealpreferably venezuelan cornmeal
- ●1 cup water
- ●4 warm flatbread
- ●2 tbsp nutty sesame seedsoptional
- ●1 tsp vegan oil
- ●1/2 cup onionchopped
- ●1/2 cup bell pepperchopped
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Instructions
- 1
Combine cornmeal and water in a bowl. Mix well and let rest for 10 minutes.
- 2
Divide the dough into 4 equal pieces. Roll each piece into a ball and flatten slightly.
- 3
Heat a non-stick pan over medium heat. Cook the arepas for 4-5 minutes on each side, or until crispy and golden.
- 4
While the arepas are cooking, heat the vegan oil in a pan over medium heat. Add the chopped onion and bell pepper and sauté until softened.
- 5
Once the arepas are done, split them open and fill with the sautéed vegetables. Sprinkle with nutty sesame seeds if using.
- 6
Serve the arepas with a side of warm flatbread and enjoy.