French Lentil Pilaf
A hearty and comforting French-inspired lentil pilaf dish made with warm and nutty flavors.
Ingredients
- ●1 cup Lentils, brownRinse and drain before use
- ●1 cup White riceUse French-style short-grain rice for best results
- ●2 tablespoons Olive oilUse a mild, neutral-tasting oil
- ●1 medium Onion, yellowChop finely for even cooking
- ●2 cloves Garlic, 2 clovesMince for optimal flavor
- ●1 teaspoon Dried thymeUse fresh if available, for better flavor
- ●1/4 teaspoon SaltTo taste
- ●1/8 teaspoon Black pepperTo taste
- ●2 cups Chicken brothUse low-sodium broth for best results
- ●1 medium Grated carrotOptional, for added flavor and nutrition
Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- 4
Add the lentils, white rice, dried thyme, salt, and black pepper to the saucepan.
- 5
Stir to combine, then add the chicken broth.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes, or until the lentils and rice are tender.
- 7
Fluff the pilaf with a fork to separate the grains.
- 8
If using, add the grated carrot and stir to combine.
- 9
Serve hot, garnished with fresh herbs if desired.
- 10
Optional: Add a dollop of yogurt or a sprinkle of paprika for extra flavor and nutrition.