middle-easternvegetarianvia groq
Warm Peanut Pilaf
A comforting and flavorful pilaf dish made with peanuts and warm spices.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup peanutspeanut halves
- ●1 cup pilaf riceuncooked
- ●1 tsp dutch mustardoptional
- ●1 tsp warm cuminground
- ●to taste salt
- ●2 cups water
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Instructions
- 1
Heat oil in a saucepan over medium-high heat.
- 2
Add the peanuts and cook until lightly browned, about 2 minutes.
- 3
Add the pilaf rice and cook for 2 minutes, stirring constantly.
- 4
Add the warm cumin, dutch mustard, and salt. Cook for an additional minute.
- 5
Add the water and bring to a boil.
- 6
Reduce the heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed.
- 7
Fluff the pilaf with a fork and serve hot.