Middle Easterndairynutvia groq
Warm Knafeh with Almond Crunch
A Middle Eastern-inspired dessert featuring warm knafeh topped with a crunchy almond mixture.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1 package (16 oz) Knafeh doughavailable at middle eastern markets
- ●1/2 cup Unsalted buttersoftened
- ●1 cup Granulated sugar
- ●1/2 cup All-purpose flour
- ●1/2 cup Almond slivers
- ●1/4 cup Confectioners' sugar
- ●1 tsp Rose wateroptional
- ●2 tbsp Pistachio mealoptional
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the knafeh dough into small pieces and place on a baking sheet.
- 3
Bake for 10-12 minutes or until golden brown.
- 4
While the knafeh is baking, mix together the almond slivers, confectioners' sugar, and pistachio meal (if using).
- 5
Remove the knafeh from the oven and top with the almond mixture.
- 6
Drizzle with rose water (if using) and serve warm.