Italianvegetarianvia groq
Mediterranean Frittata
A warm and savory Italian-style omelette filled with Mediterranean flavors, perfect for a satisfying breakfast or brunch.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●6 eggs
- ●1/2 cup, crumbled warm feta cheeseat room temperature
- ●1/4 cup, chopped fresh parsley
- ●1/2 cup, sliced Kalamata olives, pitted
- ●1/4 cup sun-dried tomatoes, chopped
- ●2 cloves garlic, minced
- ● saltto taste
- ● black pepperto taste
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- 3
Add garlic and cook for 1 minute until fragrant.
- 4
Add sun-dried tomatoes and cook for an additional 2 minutes.
- 5
In a large bowl, whisk together eggs and a pinch of salt and pepper.
- 6
Pour the egg mixture over the skillet and cook until the edges start to set.
- 7
Sprinkle feta cheese, parsley, and olives over the eggs.
- 8
Transfer the skillet to the preheated oven and bake for 12-15 minutes or until the eggs are set.
- 9
Remove from the oven and let it cool for a few minutes.
- 10
Slice and serve warm.