Japanesevegetariangluten-freevia groq
Japanese Ramen Noodle Soup
A traditional Japanese noodle soup made with rich miso broth and topped with various ingredients. This recipe serves 4 and can be customized to suit your taste.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 package (200g) Ramen Noodles
- ●2 tablespoons Miso Paste
- ●4 cups Chicken Brothlow-sodium
- ●2 tablespoons Soy Sauce
- ●1 bunch Sliced Green Onions
- ●1 cup Sliced Shiitake Mushrooms
- ●1/2 cup Sliced Scallions
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Instructions
- 1
Bring the chicken broth to a boil in a large pot.
- 2
Reduce the heat to a simmer and whisk in the miso paste until dissolved.
- 3
Add the soy sauce and stir to combine.
- 4
Cook the ramen noodles according to the package instructions and drain.
- 5
Divide the noodles among four bowls.
- 6
Ladle the hot miso broth over the noodles.
- 7
Top each bowl with sliced green onions, shiitake mushrooms, and scallions.
- 8
Serve immediately and enjoy!