malaysianvegetarianvia groq
Malaysian Tofu Curry
A spicy and flavorful curry made with tofu and warm spices, inspired by the cuisine of Malaysia.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 block (14 oz) tofu
- ●2 tbsp coconut oil
- ●1 medium onion
- ●3 cloves garlic
- ●2 tsp curry powder
- ●1 tsp warm spicesground cumin, coriander, and cinnamon
- ●1 can (14 oz) coconut milk
- ●2 cups chicken broth
- ●2 tbsp lime juice
- ●1 tsp brown sugar
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the curry powder and warm spices and cook for 1 minute, stirring constantly.
- 5
Add the tofu and cook until lightly browned, about 3-4 minutes.
- 6
Pour in the coconut milk and chicken broth, and bring to a simmer.
- 7
Reduce heat to low and let cook for 10-15 minutes or until the sauce has thickened.
- 8
Stir in the lime juice and brown sugar.
- 9
Season with salt and pepper to taste.
- 10
Serve hot over rice or with naan bread.
- 11
Garnish with fresh cilantro, if desired.
- 12
Serve with a side of steamed vegetables or a salad.