Chicken Satay Noodle Stir Fry
A quick and flavorful stir fry dish combining the classic Malaysian flavors of chicken satay with warm, comforting noodles.
Ingredients
- ●1 pound chicken breast
- ●1 package rice noodles
- ●2 tablespoons coconut oil
- ●2 tablespoons lime juice
- ●1 tablespoon soy sauce
- ●1 tablespoon honey
- ●3 cloves garlicminced
- ●1 tablespoon gingergrated
- ●1/4 cup peanutschopped
Instructions
- 1
Cook the noodles according to package instructions.
- 2
In a small bowl, whisk together lime juice, soy sauce, honey, garlic, and ginger.
- 3
Heat coconut oil in a wok or large skillet over medium-high heat.
- 4
Add the chicken to the wok and cook until browned and cooked through, about 5-6 minutes.
- 5
Remove the chicken from the wok and set aside.
- 6
Add the peanuts to the wok and cook for 1-2 minutes, until fragrant.
- 7
Add the noodles to the wok and stir to combine with the peanut mixture.
- 8
Return the chicken to the wok and pour in the lime juice mixture.
- 9
Stir to combine and cook for an additional 2-3 minutes, until the sauce has thickened.
- 10
Serve hot and enjoy!