thaigluten-freevia groq
Thai Beef Tagine
A fusion of Thai and North African flavors, this dish combines the warmth of tagine spices with the bold flavors of Thai cuisine.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g beef (thinly sliced)
- ●2 tbsp coconut oil
- ●1 onion
- ●3 cloves garlic
- ●2 tbsp lemon juice
- ●1 tbsp fish sauce
- ●1 tbsp brown sugar
- ●1 tsp cumin
- ●1 tsp coriander
- ●1/2 tsp cayenne pepper
- ●1/2 tsp salt
- ●1/4 tsp black pepper
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Instructions
- 1
Heat oil in large pan over medium-high heat.
- 2
Add beef and cook until browned, about 3-4 minutes.
- 3
Remove beef from pan and set aside.
- 4
Add onion and garlic to pan and cook until softened, about 3-4 minutes.
- 5
Add cumin, coriander, cayenne pepper, salt, and black pepper to pan and cook for 1 minute.
- 6
Add fish sauce and brown sugar to pan and cook for 1 minute.
- 7
Return beef to pan and stir to coat with spice mixture.
- 8
Add lemon juice to pan and stir to combine.
- 9
Bring mixture to a simmer and cook for 10-15 minutes, or until beef is cooked to desired level of doneness.
- 10
Serve hot over rice or noodles.