japanesevia groq
Japanese Sweet Potato Casserole
A fusion of Japanese and Kenyan flavors in this sweet potato casserole. This side dish is perfect for a warm evening with family and friends.
⏱55 min🍽4-6 servings📊medium
🥕
Ingredients
- ●3 large Sweet Potatoes
- ●4-6 Casseroles (or ramekins)depending on serving size
- ●1/4 cup Sesame Seeds
- ●1 cup Brown Sugar
- ●1 can (14 oz) Coconut Milk
- ●2 inches Ginger
- ●1/2 cup Green Onions
- ●1/4 cup Soy Sauce
- ●2 tbsp Sesame Oil
- ●to taste Salt
👨🍳
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Boil the sweet potatoes until tender, then let cool.
- 3
Grate the ginger and chop the green onions.
- 4
In a large bowl, combine the sweet potatoes, ginger, green onions, soy sauce, and sesame oil.
- 5
Melt the brown sugar in a saucepan over low heat, then stir in the coconut milk.
- 6
Pour the sauce over the sweet potato mixture and mix well.
- 7
Transfer the mixture to the casseroles or ramekins and top with sesame seeds.
- 8
Bake for 25-30 minutes or until the top is golden brown.
- 9
Let cool for a few minutes before serving.
- 10
Serve warm and enjoy!