germanvia groq
Kenyan-Style Dumplings with Warm German Sauce
A fusion dish bringing together the hearty flavors of Germany and the spices of Kenya, served with a warm and comforting sauce.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 cups all-purpose flour
- ●1 cup warm water
- ●2 tsp kenyan spice blend
- ●12-16 wrappers dumpling wrappers
- ●1 pound german sausage
- ●1 medium onion
- ●1 tsp caraway seeds
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 cup german beer
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Instructions
- 1
Bring a large pot of water to a boil and cook the dumplings according to package instructions.
- 2
In a large skillet, cook the german sausage over medium-high heat until browned, breaking it up into small pieces as it cooks.
- 3
Add the onion to the skillet and cook until softened.
- 4
Add the caraway seeds, salt, and black pepper to the skillet and stir to combine.
- 5
Add the german beer to the skillet and bring to a simmer.
- 6
Reduce the heat to low and let the sauce simmer for 5 minutes.
- 7
To assemble the dish, place a cooked dumpling on a plate and spoon some of the warm german sauce over the top.
- 8
Serve hot and enjoy!