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Spicy Pork Ramen
A Japanese-inspired ramen made with a spicy broth and topped with a sweet and savory pork.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Pork shoulderCut into bite-sized pieces
- ●1 package Tonkotsu Ramen noodlesLook for fresh or dried
- ●2 tablespoons Soy sauceUse a good quality, low-sodium soy
- ●2 teaspoons Sambal oelekAdjust to taste
- ●1-inch piece GingerGrate or slice
- ●1 bunch Green onionsChop for garnish
- ●1 tablespoon Sesame seedsOptional garnish
- ●2 tablespoons Pork fatOr vegetable oil
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Instructions
- 1
Cook pork in a pot over medium-high heat, browning on all sides.
- 2
Remove pork, set aside. Add ginger and cook until fragrant.
- 3
Add soy sauce, sambal oelek, and pork fat. Stir to combine.
- 4
Add noodles to the pot and cook according to package instructions.
- 5
Return pork to the pot and stir to combine.
- 6
Season with salt and pepper to taste.
- 7
Divide noodles among bowls and top with pork, green onions, and sesame seeds.
- 8
Serve immediately.