Japanese Genmaicha Ramen
A classic Japanese ramen recipe with a twist of genmaicha tea-infused flavors. This comforting bowl is perfect for a cold day.
Ingredients
- ●1 cup Pork ChashuThinly sliced pork braised in soy sauce
- ●2 cups Genmaicha TeaJapanese green tea and roasted brown rice
- ●1 package Ramen Noodles Japanese-style wheat flour noodles
- ●1 cup MushroomsSliced shiitake or cremini
- ●1 bunch ScallionsThinly sliced green onions
- ●2 tablespoons Soy SauceJapanese soy sauce
- ●1 tablespoon Sesame OilFor added richness
- ●1 tablespoon SugarFor balance of flavors
- ●1 bunch Bok ChoyFor garnish
Instructions
- 1
1. In a medium saucepan, bring 2 cups of genmaicha tea to a boil.
- 2
2. Add 1 package of ramen noodles and cook according to package instructions.
- 3
3. In a separate pan, heat 1 tablespoon of sesame oil over medium heat.
- 4
4. Add 1 cup of sliced mushrooms and cook until tender.
- 5
5. Add 1 cup of thinly sliced pork chashu and cook until heated through.
- 6
6. In a small bowl, whisk together 2 tablespoons of soy sauce and 1 tablespoon of sugar.
- 7
7. Add the soy sauce mixture to the pork and mushroom mixture, and stir to combine.
- 8
8. To assemble the ramen, place cooked noodles in a bowl, then top with the pork and mushroom mixture.
- 9
9. Garnish with thinly sliced scallions and a small bunch of bok choy.
- 10
10. Serve immediately and enjoy!