Warm Semolina Pudding with Jammy French Fruits
A warm, comforting semolina pudding topped with sweet jammy French fruits, perfect for a cozy dessert.
Ingredients
- ●150g Semolina
- ●600ml Milk
- ●100g Sugar
- ●1 Egg
- ●50g French jam
Instructions
- 1
Preheat the oven to 180°C.
- 2
In a medium saucepan, combine semolina, milk, and sugar. Whisk until the sugar dissolves.
- 3
Cook over medium heat, stirring constantly, until the mixture thickens.
- 4
Remove from heat and stir in the egg until well combined.
- 5
Pour the mixture into 4-6 ramekins or small baking dishes.
- 6
Place the ramekins in a large baking dish and add hot water to come halfway up the sides of the ramekins.
- 7
Bake for 25-30 minutes or until the puddings are set.
- 8
Meanwhile, warm the French jam in a saucepan over low heat.
- 9
To serve, place a warm pudding on each plate and top with a spoonful of warm jam and a few fresh fruits.
- 10
Serve immediately and enjoy!
- 11
Note: You can also top with whipped cream or a dollop of mascarpone cheese if desired.