germanvegetariangluten-freevia groq
German Black Bean Crumble
A hearty German-inspired dish with a warm and comforting crumble topping, featuring black beans and Italian flavors.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup black beans, cooked
- ●2 tablespoons brown sugar
- ●1/2 cup crumble topping (store-bought or homemade)
- ●1 teaspoon italian seasoning
- ●1/2 cup onion, chopped
- ●1/2 teaspoon salt
- ●1/4 cup warm water
- ●1 tablespoon olive oil
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the chopped onion and cook until softened, about 3-4 minutes.
- 4
Add the cooked black beans, Italian seasoning, and salt. Cook for an additional 2-3 minutes.
- 5
Transfer the bean mixture to a 9x9-inch baking dish.
- 6
In a small bowl, mix together the brown sugar and warm water until dissolved.
- 7
Add the crumble topping to the bowl and mix until crumbly.
- 8
Spread the crumble topping evenly over the bean mixture.
- 9
Bake for 25-30 minutes, or until the topping is golden brown and the beans are heated through.
- 10
Serve hot and enjoy!