IrishVegetarianvia groq
Traditional Irish Oatmeal
A warm and comforting breakfast made with steel-cut oats, perfect for a chilly morning.
⏱30 min🍽1 servings📊easy
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Ingredients
- ●1 cup Steel-cut oats
- ●2 cups Water
- ●pinch Salt
- ●2 tablespoons Brown sugar
- ●2 tablespoons Unsalted butter
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Instructions
- 1
In a medium saucepan, bring the water to a boil.
- 2
Add the steel-cut oats and reduce heat to low. Simmer for 20-25 minutes, or until the oats have absorbed most of the liquid and have a creamy consistency.
- 3
Remove from heat and stir in the salt, brown sugar, and unsalted butter until the butter has melted.
- 4
Serve the oatmeal warm, topped with additional brown sugar or butter if desired.