Greek Skillet Tofu
A gluten-free, flavorful dish made with crispy tofu, served with a side of warm, tangy sauce.
Ingredients
- ●1 block Extra-firm tofuDrained and cut into 1-inch cubes
- ●1/4 cup Greek yogurtFor marinating
- ●2 tablespoons Lemon juiceFor marinating
- ●2 cloves GarlicMinced
- ●2 tablespoons Skillet oilVegetable or olive oil
- ●to taste Salt
- ●to taste Black pepper
- ●1/4 cup Chopped fresh parsleyOptional garnish
Instructions
- 1
1. In a shallow dish, whisk together yogurt, lemon juice, garlic, salt, and black pepper.
- 2
2. Add the tofu cubes to the marinade and toss to coat.
- 3
3. Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- 4
4. Remove the tofu from the marinade, letting any excess liquid drip off.
- 5
5. Add the tofu to the skillet and cook until golden brown on all sides, about 5 minutes.
- 6
6. Transfer the tofu to a plate and set aside.
- 7
7. In the same skillet, add the remaining 1 tablespoon of oil.
- 8
8. Add any remaining marinade to the skillet and cook, stirring constantly, for 1-2 minutes.
- 9
9. Return the tofu to the skillet and stir to coat with the warm sauce.
- 10
10. Serve the tofu hot, garnished with chopped parsley if desired.