Greekgluten-freevia groq
Grilled Lamb Skewers
A flavorful and easy-to-make Greek-inspired dish, perfect for warm weather. This recipe is gluten-free and showcases the rich taste of lamb.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shoulder or leg, cut into 1-inch cubesMake sure to trim excess fat
- ●1/2 cup Greek yogurtFor marinating
- ●2 tablespoons Lemon juiceFreshly squeezed
- ●2 cloves Garlic, mincedAbout 2 teaspoons
- ●2 tablespoons Olive oilFor brushing skewers
- ● Salt and black pepperTo taste
- ●1/4 cup Fresh parsley, choppedFor garnish
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Instructions
- 1
Preheat grill to medium-high heat (about 400°F)
- 2
In a large bowl, whisk together yogurt, lemon juice, garlic, salt, and black pepper.
- 3
Add lamb cubes to the marinade and mix well to coat. Cover and refrigerate for at least 2 hours or overnight.
- 4
Thread lamb onto skewers, leaving a small space between each piece.
- 5
Brush skewers with olive oil and season with salt and black pepper.
- 6
Grill skewers for 8-10 minutes, turning occasionally, until lamb reaches 145°F (63°C) for medium-rare.
- 7
Transfer skewers to a plate and garnish with chopped parsley.
- 8
Serve immediately and enjoy!