Greek Tiropita Recipe
A traditional Greek cheese pie made with feta cheese, ideal for breakfast or snack.
Ingredients
- ●1 cup, crumbled Feta cheese
- ●1 package Warm filo pastry
- ●1/4 cup, chopped Fresh parsleyfor garnish
- ●to taste Salt
- ●to taste Black pepper
- ●for egg wash 1 egg, beaten
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Thaw the filo pastry according to package instructions.
- 3
In a bowl, mix together the crumbled feta cheese and chopped parsley.
- 4
Place one sheet of filo pastry on a flat surface and brush with the beaten egg.
- 5
Place a quarter of the feta cheese mixture onto one half of the filo pastry, leaving a 1-inch border.
- 6
Fold the other half of the pastry over the cheese and press the edges to seal.
- 7
Repeat with the remaining filo pastry and feta cheese mixture.
- 8
Place the tiropitas on a baking sheet lined with parchment paper.
- 9
Brush the tops with the remaining egg wash and sprinkle with salt and pepper.
- 10
Bake for 25-30 minutes or until golden brown.
- 11
Serve warm and enjoy!