japanesevegetariangluten-freevia groq
Japanese Sultana Casserole
A sweet and savory Japanese-inspired casserole made with sultanas and a hint of warm spices.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●1 cup sultanas
- ●1/2 cup golden syrupor substitute with brown sugar
- ●1/2 cup all-purpose flourgluten-free if needed
- ●2 tablespoons melted butter
- ●1 teaspoon vanilla extract
- ●1/4 teaspoon warm spices (cinnamon, nutmeg, ginger)
- ●1/4 cup irish oatmealoptional
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large mixing bowl, combine sultanas, golden syrup, and melted butter. Stir until sultanas are coated.
- 3
Add flour, vanilla extract, and warm spices to the bowl. Mix until well combined.
- 4
If using, stir in irish oatmeal.
- 5
Transfer the mixture to a 9x9-inch casserole dish.
- 6
Bake for 30-35 minutes or until the casserole is golden brown and set.
- 7
Remove from the oven and let cool for 10 minutes before serving.