Germanvegetarianvia groq
Warm German Banana Pilaf
A sweet and comforting pilaf dish infused with warm German spices and the natural sweetness of bananas.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup uncooked white rice
- ●2 cups unsweetened almond milkor other non-dairy milk alternative
- ●1/2 tsp cinnamon
- ●1/4 tsp ground ginger
- ●2 bananaripe and sliced
- ●2 tbsp unsalted butter
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Instructions
- 1
Heat butter in a medium saucepan over medium heat.
- 2
Add cinnamon and ginger, sauté for 1 minute.
- 3
Add rice and cook for 2 minutes, stirring constantly.
- 4
Add almond milk, bring to a boil, then reduce heat to low and cover.
- 5
Simmer for 18-20 minutes or until liquid is absorbed and rice is tender.
- 6
Stir in sliced banana.
- 7
Serve warm and enjoy!