Polishfishvia groq
Polish Trout Stew
A hearty, garlicky stew originating from Poland, featuring fresh trout as the main ingredient.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 trout fillets1 pound total
- ●2 cloves garlicminced
- ●1 cup warm beerany Polish beer will do
- ●1 large onionchopped
- ●2 medium carrotssliced
- ●2 stalks celerychopped
- ●2 tablespoons all-purpose flourfor thickening
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Instructions
- 1
Heat the beer to a simmer in a large Dutch oven over medium heat.
- 2
Add the onion, carrots, and celery, and cook until tender.
- 3
Add the garlic and cook for 1-2 minutes.
- 4
Add the trout fillets and cook for 2-3 minutes per side.
- 5
Sprinkle the flour over the top and stir to combine.
- 6
Reduce heat to low, cover, and simmer for 10-15 minutes or until the fish is cooked through.
- 7
Season with salt and pepper to taste.