indianvegetariangluten-freevia groq
Spicy Gochujang Chicken Cassoulet
A unique fusion of Indian and French flavors, this spicy chicken cassoulet is a perfect blend of warm spices and bold gochujang sauce.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 lb boneless, skinless chicken breast
- ●2 tbsp gochujang sauce
- ●1 can cassoulet beans
- ●1 packet French onion soup mix
- ●1 tsp warm spices (cumin, coriander, cardamom)
- ●2 tbsp ghee or vegetable oil
- ●chopped fresh cilantro
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large pan, heat 1 tbsp of ghee or oil over medium-high heat.
- 3
Add the chicken and cook until browned, about 5-6 minutes.
- 4
Add the warm spices, French onion soup mix, and gochujang sauce. Stir well.
- 5
Add the cassoulet beans and stir to combine.
- 6
Transfer the mixture to a baking dish and cover with aluminum foil.
- 7
Bake for 20-25 minutes or until the chicken is cooked through.
- 8
Garnish with chopped cilantro and serve hot.