Turkish Delight Bao
A unique Italian dessert fusion of Turkish delight and fluffy bao, perfect for a sweet treat. This Italian dessert combines the softness of bao with the crunch of Turkish delight.
Ingredients
- ●1 package Canadian Bao Dough
- ●1 cup Turkish Delight
- ●1/2 cup Confectioner's Sugar
- ●1/4 cup Unsalted Butter, softened
- ●1 Egg, beaten
Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. Roll out the Canadian Bao dough to a thickness of 1/4 inch (6 mm).
- 3
3. Cut out circles of dough using a cookie cutter or the rim of a glass.
- 4
4. Place the dough circles on a baking sheet lined with parchment paper.
- 5
5. Bake the dough for 15-20 minutes, or until golden brown.
- 6
6. Allow the dough to cool completely before proceeding.
- 7
7. Chop the Turkish Delight into small pieces and set aside.
- 8
8. In a small bowl, mix together the confectioner's sugar and softened butter until well combined.
- 9
9. Add the beaten egg to the sugar mixture and mix until smooth.
- 10
10. Assemble the Turkish Delight Bao by spreading a small amount of the sugar mixture onto a cooled bao circle, followed by a few pieces of chopped Turkish Delight.
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11. Fold the bao in half to enclose the filling, and serve immediately.