chinesevegetarianvia groq
Sweet Corn Pancake Rolls
A Chinese-inspired twist on American-style pancakes, topped with a sweet corn syrup and crunchy toasted sesame seeds.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 Warm, fluffy American pancakesHomemade or store-bought
- ●1 cup CornFrozen or fresh
- ●2 tablespoons Sesame seedsToasted
- ●2 tablespoons HoneyFor drizzling
- ●2 tablespoons Unsalted butterMelted
- ●1 teaspoon Vanilla extract
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Instructions
- 1
1. In a large skillet or wok, melt the butter over medium heat.
- 2
2. Add the corn kernels and cook, stirring occasionally, until lightly browned.
- 3
3. Meanwhile, split the warm pancakes in half.
- 4
4. Spoon the cooked corn mixture onto the center of each pancake half.
- 5
5. Drizzle with honey and sprinkle with toasted sesame seeds.
- 6
6. Roll up the pancakes and secure with toothpicks if needed.
- 7
7. Serve warm and enjoy!