Japanese Potato Pie
A creative twist on traditional Japanese cuisine, this potato pie combines warm and flaky pastry with a delicious irish potato filling.
Ingredients
- ●2 large irish potatoespeeled and diced
- ●1 sheet warm puff pastrythawed
- ●1 tsp flaky sea saltoptional
- ●1/4 cup green onionschopped
- ●2 tbsp soy sauceoptional
- ●1 tsp sugaroptional
- ●to taste black pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
- 3
Transfer the pastry to a 9-inch tart pan with a removable bottom.
- 4
In a large bowl, combine the diced potatoes, chopped green onions, soy sauce, sugar, and black pepper.
- 5
Fill the pastry crust with the potato mixture and spread it out evenly.
- 6
Brush the edges of the pastry with a little water and fold the excess pastry over the filling to form a crust.
- 7
Use a knife to cut a few slits in the top of the pastry to allow steam to escape.
- 8
Bake the pie for 35-40 minutes, or until the pastry is golden brown and the filling is hot and tender.
- 9
Remove the pie from the oven and let it cool for a few minutes before serving.