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Beef Feijoada
Hearty Portuguese stew made with beef, beans, and vegetables. Feijoada is a popular dish originating from Brazil, but with a Portuguese twist.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1 pound (450g) beef brisket or beef shank beefcut into 1-inch (2.5cm) cubes
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons tomato pastecanned or fresh
- ●2 cups (475ml) beef brothbeef broth or stock
- ●1 bunch kalechopped
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Instructions
- 1
In a large pot or Dutch oven, heat 2 tablespoons of oil over medium heat.
- 2
Sear the beef cubes until browned on all sides, then set aside.
- 3
Sauté the onion and garlic until softened, about 3-4 minutes.
- 4
Add the tomato paste and cook for 1 minute, stirring constantly.
- 5
Add the beef broth, browned beef, and chopped kale to the pot.
- 6
Bring to a boil, then reduce heat to low and simmer for 1-2 hours, or until the beef is tender.
- 7
Season with salt and pepper to taste.
- 8
Serve hot with rice, farofa, or crusty bread.