germanvia groq
Empanada Stuffed Sausage German Sausage
A traditional German sausage with an Argentinian twist, using empanada filling and served with a side of speck.
⏱50 min🍽4-6 servings📊medium
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Ingredients
- ●2 sprigs Fresh thyme
- ●200g SpeckThinly sliced
- ●400g Empanada filling
- ●500g Argentinian sausage (Chorizo)
- ●1 medium Onion
- ●3 cloves Garlic
- ●to taste Black pepper
- ●to taste Salt
- ●4-6 Bun or roll
- ●optional Mustard
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Instructions
- 1
1. Preheat a large skillet over medium heat.
- 2
2. Slice the onion and cook until translucent.
- 3
3. Add the garlic and cook for an additional minute.
- 4
4. Add the sliced speck and cook until crispy.
- 5
5. Add the empanada filling and cook until heated through.
- 6
6. Slice the Argentinian sausage and add to the skillet.
- 7
7. Cook for an additional 5 minutes, until the sausage is browned.
- 8
8. Season with salt, black pepper, and thyme.
- 9
9. Serve the sausage mixture on a bun or roll, topped with mustard if desired.