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Hearty Dutch Stew
A warm and comforting Dutch stew made with tender chunks of beef and fresh vegetables.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Beef Stew MeatCut into 1 1/2-inch cubes
- ●1 medium OnionChopped
- ●2 medium CarrotChopped
- ●2 large PotatoChopped
- ●2 tablespoons Dutch Tomato PasteDissolved in 2 cups of beef broth
- ●2 cups Beef Broth
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
- ●1/4 cup Fresh ParsleyChopped (optional)
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add beef and cook until browned on all sides, about 5 minutes.
- 3
Remove beef from pot and set aside.
- 4
Add more oil if necessary, then add onion and cook until softened, about 5 minutes.
- 5
Add carrot and potato and cook for 5 minutes.
- 6
Add beef broth, tomato paste, salt, and pepper. Stir to combine.
- 7
Return beef to pot and bring to a boil.
- 8
Reduce heat to low and simmer, covered, for 1 1/2 hours, or until beef is tender.
- 9
Taste and adjust seasoning as needed.
- 10
Serve hot, garnished with chopped parsley if desired.