japanesemeatvia groq
Japanese Beef Skillet
A quick and savory Japanese-inspired beef skillet dish, perfect for a weeknight dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef (thinly sliced)
- ●2 tablespoons warm soy sauce
- ●1 teaspoon dutch mustard
- ●2 tablespoons skillet oil
- ●1/4 cup sliced green onions
- ●1 cup thinly sliced mushrooms
- ●1 tablespoon grated ginger
- ●1 teaspoon sugar
- ●1 cup sliced bell peppers
- ●1 tablespoon rice vinegar
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Instructions
- 1
Heat skillet oil in a large skillet over medium-high heat.
- 2
Add beef and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
- 3
Add more oil if necessary, then add mushrooms and cook until tender, about 3-4 minutes.
- 4
Add sliced bell peppers and cook until tender, about 3-4 minutes.
- 5
Add grated ginger and cook for an additional minute.
- 6
Return beef to skillet and pour in warm soy sauce, Dutch mustard, sugar, and rice vinegar.
- 7
Cook for an additional 2-3 minutes, until the sauce has thickened.
- 8
Stir in green onions and serve hot.
- 9
Serve over rice or noodles for a complete meal.