Indianvegetarianvia groq
Warm Corn Tagine
A comforting and flavorful warm corn tagine, perfect for a chilly evening. This dish combines the sweetness of corn with the warm spices of Indian cuisine.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup corn kernels
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 teaspoon gingergrated
- ●1 teaspoon cumin powder
- ●1 teaspoon coriander powder
- ●1/2 teaspoon cayenne pepper
- ●to taste salt
- ●2 tablespoons lemon juice
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add onion and cook until softened, about 3-4 minutes.
- 3
Add garlic and ginger and cook for another minute.
- 4
Add corn kernels, cumin powder, coriander powder, and cayenne pepper.
- 5
Cook for 5-7 minutes, stirring occasionally.
- 6
Season with salt to taste.
- 7
Squeeze lemon juice over the corn mixture.
- 8
Serve warm and enjoy!