frenchvegetarianvia groq
Stuffed French Muffins
A unique twist on traditional French muffins, filled with sweet and tangy cream cheese.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●4 French muffinspreferably still warm
- ●8 oz Cream cheesesoftened
- ●2 tbsp Granulated sugarfor filling
- ●1 tsp Vanilla extractfor flavor
- ●1 tsp Lemon zestfor added flavor
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the French muffins in half horizontally.
- 3
In a small bowl, mix the softened cream cheese with granulated sugar, vanilla extract, and lemon zest.
- 4
Spoon the cream cheese mixture into the muffin halves.
- 5
Place the muffin tops back on and bake for 5-7 minutes, until the cheese is melted and the muffins are toasted.
- 6
Serve warm and enjoy!