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Delicate Vietnamese Pho
A traditional Vietnamese noodle soup with a delicate broth and tender pork.
⏱150 min🍽4 servings📊medium
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Ingredients
- ●2 pounds Pork bonesBeef or pork bones can be used
- ●2 inches GingerSliced
- ●1 OnionSliced
- ●2 Star aniseWhole
- ●1 Cinnamon stickWhole
- ●2 tablespoons Fish sauceOptional
- ●2 tablespoons Soy sauceOptional
- ●1 pound Rice noodlesFresh or dried
- ●1 pound Pork shoulderThinly sliced
- ●1 cup Bean sproutsOptional
- ●1 cup Fresh herbsOptional, such as basil, mint, or cilantro
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Place pork bones on a baking sheet and roast for 30 minutes.
- 3
3. In a large pot, combine ginger, onion, star anise, and cinnamon stick.
- 4
4. Add roasted pork bones, fish sauce, and soy sauce to the pot.
- 5
5. Pour in 4 cups of water and bring to a boil.
- 6
6. Reduce heat to low and simmer for 1 hour.
- 7
7. Strain the broth through a fine-mesh sieve into a clean pot.
- 8
8. Cook rice noodles according to package instructions.
- 9
9. Slice pork shoulder into thin strips.
- 10
10. Assemble pho by placing noodles in a bowl, adding sliced pork, and ladling hot broth over the top.
- 11
11. Garnish with bean sprouts, fresh herbs, and any desired toppings.