Crispy Sesame Spring Rolls
A Chinese-inspired snack featuring crunchy sesame spring rolls served warm. Enjoy the perfect balance of textures and flavors.
Ingredients
- ●12-16 wrappers Spring Roll Wrappers
- ●1/2 cup Vegetable Oil
- ●2 tablespoons Sesame Oil
- ●1/4 cup Sesame Seeds
- ●1 cup Shredded Carrots
- ●1 cup Shredded Cabbage
- ●1 cup Shredded Zucchini
- ●1 cup Bean Sprouts
- ●to taste Salt
- ●to taste Pepper
Instructions
- 1
1. In a small bowl, mix together sesame oil and sesame seeds. Set aside.
- 2
2. Cut the spring roll wrappers into quarters.
- 3
3. In a large pan or wok, heat 1/4 inch of vegetable oil over medium-high heat.
- 4
4. When the oil is hot, add a few spring roll wrappers to the pan and fry until crispy, about 2-3 minutes.
- 5
5. Remove the fried spring rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
- 6
6. Repeat the frying process with the remaining spring roll wrappers.
- 7
7. In a separate pan, heat a small amount of oil over medium heat.
- 8
8. Add the shredded carrots, cabbage, zucchini, and bean sprouts to the pan and cook until the vegetables are tender.
- 9
9. Add the cooked vegetables to the fried spring rolls and mix well.
- 10
10. Serve the crispy sesame spring rolls warm, garnished with additional sesame seeds if desired.