North Africanvegetariangluten-freevia groq
Crispy Tunisian Skillet Frankfurter
A twist on traditional hot dogs, this crispy Tunisian skillet frankfurter combines flavors of North Africa with a crunchy twist.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 Frankfurterany type of hot dog
- ●2 tsp Tunisian Spice Blendstore-bought or homemade
- ●4 Warm Pita Breadsplit in half
- ●1 cup Crispy Skillet Croutonsstore-bought or homemade
- ●1/4 cup Chopped Fresh Cilantrooptional
- ●1/4 cup Sliced Red Onionoptional
- ●4 Lemon Wedgesfor serving
- ●2 tbsp Harissa Mayostore-bought or homemade
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Preheat a non-stick skillet over medium heat.
- 2
Add the Tunisian Spice Blend and cook for 1 minute.
- 3
Add the Frankfurter and cook for 2-3 minutes per side, until crispy.
- 4
Toast the Pita Bread by grilling for 1-2 minutes per side.
- 5
Top each Pita Bread half with a cooked Frankfurter, some Skillet Croutons, and a dollop of Harissa Mayo.
- 6
Garnish with Chopped Fresh Cilantro and Sliced Red Onion, if desired.
- 7
Serve immediately with a side of Lemon Wedges.
- 8
Cook the Croutons by cubing 1 cup of bread and frying in a non-stick skillet until crispy.