Kenyanmeatvia groq
Kenyan-Style Meat Skewers
A flavorful and spicy dish originating from Kenya, ideal for grilling. Serve with a side of rice or roti for a complete meal.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●500g Meat (beef or lamb)Cut into 1-inch cubes
- ●1 medium OnionChopped
- ●1 medium Bell PepperChopped
- ●2 medium TomatoChopped
- ●2 tablespoons Coconut oil
- ●2 teaspoons Kenyan seasoning mix
- ●1 teaspoon Salt
- ●1 teaspoon Black pepper
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Instructions
- 1
In a large bowl, combine the meat, onion, bell pepper, and tomato.
- 2
In a small bowl, mix together the coconut oil, Kenyan seasoning mix, salt, and black pepper.
- 3
Pour the spice mixture over the meat mixture and toss to coat.
- 4
Thread the meat mixture onto skewers, leaving a small space between each piece.
- 5
Preheat grill to medium-high heat.
- 6
Grill the skewers for 8-10 minutes, turning occasionally, until the meat is cooked through.
- 7
Serve hot with a side of rice or roti.