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Pan-Seared Pork Schnitzel
Crispy German-style pork schnitzel cooked to perfection in a warm skillet. A delicious and satisfying meal for any occasion.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●4 pork cutletsThinly sliced pork
- ●1 cup all-purpose flourFor coating
- ●2 eggsFor egg wash
- ●1 cup panko breadcrumbsFor crispy coating
- ●1/2 cup skillet oilFor frying
- ●to taste saltFor seasoning
- ●to taste pepperFor seasoning
- ●4 lemon wedgesFor serving
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Instructions
- 1
1. Season the pork cutlets with salt and pepper.
- 2
2. In a shallow dish, mix together flour, eggs, and panko breadcrumbs.
- 3
3. Dip each pork cutlet in the flour mixture, coating both sides evenly.
- 4
4. Heat the skillet oil in a large skillet over medium-high heat.
- 5
5. Add the coated pork cutlets to the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
- 6
6. Remove the pork from the skillet and place on a paper towel-lined plate to drain excess oil.
- 7
7. Serve the pan-seared pork schnitzel hot with lemon wedges on the side.
- 8
8. Enjoy your delicious German-style pork schnitzel!