Warm German Breakfast Bowl
A hearty and comforting warm breakfast bowl filled with crispy bacon, scrambled eggs, and served with a side of spicy German sausage. Perfect for a cold morning.
Ingredients
- ●6 slices Baconpreferably thick-cut
- ●4 large Eggsfreshly cracked
- ●2 sausages German Sausagepreferably Bratwurst or Weisswurst
- ●to taste Salt
- ●to taste Black Pepper
- ●a handful Chopped Fresh Parsley
- ●a few slices Sliced German Pickles
- ●4 buns Warm Bunspreferably pretzel buns
Instructions
- 1
1. Preheat a large skillet over medium heat.
- 2
2. Add the sliced bacon to the skillet and cook until crispy, about 4-5 minutes per side.
- 3
3. Remove the cooked bacon from the skillet and set aside on a paper towel-lined plate.
- 4
4. In the same skillet, add the sliced German sausage and cook until browned and cooked through, about 5-6 minutes per side.
- 5
5. Remove the cooked sausage from the skillet and set aside with the bacon.
- 6
6. In a large bowl, whisk together the eggs and a pinch of salt and pepper.
- 7
7. Add the whisked eggs to the skillet and scramble until cooked through, about 3-4 minutes.
- 8
8. Warm the buns by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 9
9. Assemble the breakfast bowls by placing a few slices of bacon, a few slices of sausage, a scoop of scrambled eggs, and a sprinkle of chopped parsley on each bun.
- 10
10. Serve immediately and enjoy!