French-Style Beef in Peanut Sauce
A French twist on the classic Filipino dish, with tender beef in a rich and nutty peanut sauce. Serve with steamed vegetables and crusty bread for a hearty meal.
Ingredients
- ●1 pound beef stripssuch as sirloin or ribeye
- ●2 tablespoons peanut oilfor browning the beef
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons peanut buttercreamy
- ●1 package kare-kare peanut sauce mixavailable at Asian markets or online
- ●2 cups beef brothhomemade or store-bought
- ●1 tablespoon sugarto balance the flavors
Instructions
- 1
Heat 1 tablespoon of peanut oil in a large skillet over medium-high heat.
- 2
Add the beef strips and cook until browned, about 3-4 minutes.
- 3
Remove the beef from the skillet and set aside.
- 4
In the same skillet, add the remaining 1 tablespoon of peanut oil.
- 5
Add the chopped onion and cook until softened, about 3-4 minutes.
- 6
Add the minced garlic and cook for 1 minute.
- 7
Stir in the peanut butter until smooth.
- 8
Add the kare-kare peanut sauce mix and stir to combine.
- 9
Add the beef broth and bring the mixture to a simmer.
- 10
Return the beef to the skillet and cook until heated through.
- 11
Season with sugar to balance the flavors.
- 12
Serve hot over steamed vegetables or rice.