Crispy French Fruit Fritters
Delicate French pastry fritters filled with sweet fruit and deep-fried to a crispy perfection.
Ingredients
- β1 1/2 cups Mixed Fruit
- β2 1/4 cups All-purpose Flour
- β1 cup Granulated Sugar
- β1 large Egg
- β1/2 cup Warm Milkaround 90Β°F
- β2-3 inches deep in a pot Vegetable Oil
Instructions
- 1
Combine warm milk and egg in a large bowl.
- 2
In a separate bowl, whisk together flour, sugar, and a pinch of salt.
- 3
Gradually pour dry ingredients into the wet ingredients and mix until a smooth batter forms.
- 4
Heat the oil in a deep frying pan to 375Β°F.
- 5
Using a spoon, drop small amounts of the batter into the oil, about 1 tablespoon each.
- 6
Fry the fritters for 2-3 minutes or until golden brown, flipping them halfway through.
- 7
Drain the fritters on paper towels and let cool for a minute.
- 8
Fill each fritter with mixed fruit and serve warm.
- 9
Serve immediately, dust with powdered sugar if desired.