Spanish Shrimp Fideua
A seafood twist on the classic Spanish paella dish, made with fideua noodles, succulent shrimp, and warm Mediterranean flavors.
Ingredients
- ●8 oz Fideua noodlesgluten-free
- ●1 pound Shrimppeeled and deveined
- ●2 tablespoons Olive oilextra virgin
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●1 cup Tomatodiced
- ●1 cup Chicken brothlow-sodium
- ●1 teaspoon Paprikasmoked
- ●1/2 teaspoon Saltto taste
- ●1/4 teaspoon Black pepperto taste
- ●2 Lemon wedgesoptional
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chopped onion and cook until translucent, about 3-4 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the shrimp and cook until pink, about 2-3 minutes per side.
- 5
Add the diced tomato, chicken broth, smoked paprika, salt, and black pepper. Stir to combine.
- 6
Add the fideua noodles to the skillet and stir to combine with the seafood and sauce.
- 7
Reduce heat to low and simmer for 10-12 minutes, or until the noodles are cooked through.
- 8
Taste and adjust the seasoning as needed.
- 9
Serve the Spanish shrimp fideua hot, garnished with lemon wedges if desired.
- 10
Serve immediately and enjoy!