Spanishvegetarianvia groq
Warm Spanish Pisto Tart
A Spanish-inspired tart filled with warm, roasted pisto and topped with crispy manchego cheese.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●1 cup Pisto
- ●1/2 cup, crumbled Manchego cheese
- ●1 sheet, thawed Bake
- ●2 tbsp Olive oil
- ●to taste Salt
- ●1 sprig Fresh thyme
- ●2 cloves, minced Garlic
- ●1/4 tsp Red pepper flakes
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out the bake and place in a 9-inch tart pan.
- 3
In a large bowl, mix together pisto, crumbled manchego cheese, olive oil, salt, thyme, garlic, and red pepper flakes.
- 4
Pour the pisto mixture into the tart shell and spread evenly.
- 5
Bake for 25-30 minutes or until the crust is golden brown and the filling is warm and bubbly.
- 6
Remove from oven and let cool for 5 minutes before slicing and serving.