Crispy Greek Gyro Wrap
A delicious and easy-to-make wrap filled with crispy gyro meat, tangy feta cheese, and fresh herbs.
Ingredients
- ●4-6 wraps Warm Pita Bread
- ●1 package Crisp Gyro Meat
- ●1 block Greek Feta Cheese
- ●2 medium Tomato
- ●1 medium Red Onion
- ●1/4 cup Fresh Cilantro
- ●2 tbsp Lemon Juice
- ●1 tbsp Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Cook the gyro meat for 3-4 minutes per side, or until crispy and cooked through.
- 3
Warm the pita bread by wrapping it in foil and heating it in the oven for 2-3 minutes.
- 4
Slice the cooked gyro meat into thin strips.
- 5
Crumble the feta cheese into a bowl.
- 6
Slice the tomato and red onion into thin strips.
- 7
Chop the fresh cilantro.
- 8
In a small bowl, whisk together the lemon juice and olive oil.
- 9
Assemble the wraps by spreading a layer of the lemon juice mixture on the warmed pita bread, then adding the sliced gyro meat, feta cheese, tomato, red onion, and cilantro.
- 10
Season with salt and black pepper to taste.
- 11
Serve immediately and enjoy!